Description
A nostalgic, tender bundt cake blending creamy peanut butter with sweet jelly swirls for a comforting homemade dessert.
Ingredients
Scale
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1.5 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 0.75 cup fruit jelly
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- Whisk flour, baking powder, and salt together.
- Cream butter, peanut butter, and sugar until fluffy.
- Add eggs one at a time, then milk and vanilla.
- Mix in dry ingredients until just combined.
- Gently swirl jelly into the batter.
- Pour into pan and bake for 50 minutes.
- Cool before unmolding and slicing.
Notes
- Warm jelly slightly for easier swirling.
- Do not overmix the batter.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 85mg
Keywords: peanut butter cake, jelly swirl cake, bundt cake dessert