Description
This Perfect Deep-Fried Turkey recipe delivers crispy, golden skin and incredibly juicy meat, all in under an hour. A true crowd-pleaser for holidays or any special occasion.
Ingredients
- Whole Turkey (10 to 14 pounds): Fully thawed and dry
- Peanut Oil (3 to 4 gallons): For deep-frying
- Kosher Salt (1/4 cup): For seasoning and moisture balance
- Garlic Powder (2 tablespoons): Adds savory depth
- Paprika (1 tablespoon): For color and smoky flavor
- Black Pepper (1 tablespoon): Adds a bit of spice
- Onion Powder (1 tablespoon): For subtle sweetness
- Cayenne Pepper (1 teaspoon, optional): Adds heat
- Turkey Injector Marinade (store-bought or homemade): Keeps the meat juicy and flavorful
Instructions
- Heat oil in turkey fryer pot to 350°F. Set up outdoors on a flat, open surface.
- Mix salt, garlic powder, paprika, black pepper, onion powder, and cayenne in a bowl to create a dry rub.
- Ensure fryer setup is stable. Prepare burner and propane tank away from structures.
- Pat turkey dry inside and out. Inject marinade throughout. Rub seasoning evenly on the skin.
- Turn off flame. Lower turkey slowly into oil. Relight and fry for 3–4 minutes per pound (about 36–48 minutes for 12 pounds).
- Carefully remove and rest turkey on a rack for 15–20 minutes. Ensure internal temp is 165°F in the breast.
- Carve and serve with your favorite sides.
Notes
- Never fry indoors or on wooden surfaces.
- Make sure turkey is completely thawed and dry.
- Use a thermometer to monitor both oil and meat temperature.
- Brining overnight adds extra flavor and juiciness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Deep-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 0g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 175mg
Keywords: deep fried turkey, thanksgiving turkey, crispy turkey, holiday main dish, turkey fryer