Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pillsbury Cinnamon Roll Icing (Copycat)


  • Total Time: 5 minutes
  • Yield: About 3/4 cup, enough to generously glaze 6 cinnamon rolls 1x
  • Diet: Vegetarian

Description

A silky, buttery copycat of Pillsbury’s signature cinnamon roll icing, ready in minutes and perfect for drizzling over warm rolls, muffins, or pancakes.


Ingredients

Scale
  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter, softened to room temperature
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons milk (whole milk or half-and-half preferred)
  • Pinch of salt

Instructions

  1. Preheat Your Equipment: Ensure your butter is softened at room temperature and place a clean mixing bowl on the counter.
  2. Combine Ingredients: Add 1 cup powdered sugar, 2 tablespoons softened unsalted butter, 1/2 teaspoon vanilla extract, 1 1/2 tablespoons milk, and a pinch of salt to the bowl.
  3. Prepare Your Cooking Vessel: Have a whisk or hand mixer ready and a spatula to scrape the sides.
  4. Assemble the Dish: Whisk or beat the mixture until smooth and glossy, starting slowly to avoid powdered sugar clouds, then increase speed until fully incorporated.
  5. Cook to Perfection: No heat required, but if drizzling over warm rolls let the icing meet the rolls so it softens and melts into the swirls.
  6. Finishing Touches: Taste and adjust consistency with milk, adding 1/4 teaspoon at a time for a thinner glaze or more powdered sugar for thicker icing; give one final whisk for a glossy finish.
  7. Serve and Enjoy: Drizzle generously over warm cinnamon rolls or spoon over other pastries, then enjoy immediately.

Notes

  • For a richer texture, substitute milk with a splash of heavy cream.
  • Sift powdered sugar before mixing to ensure a silky smooth icing.
  • If your butter is cold, microwave the mixed icing for 5 to 10 seconds and whisk to restore a pourable consistency.
  • Store in an airtight container in the refrigerator for up to one week; warm gently before using.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce / Glaze
  • Method: No-cook, whisk
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 2 tablespoons (about 20g)
  • Calories: 110
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0.3g
  • Cholesterol: 15mg

Keywords: Pillsbury Cinnamon Roll Icing, copycat icing, cinnamon roll glaze, vanilla icing, quick glaze