Description
A modern twist on the classic French Pissaladière, these golden, flaky scrolls are filled with sweet caramelized onions, anchovies, and olives. Each bite is a perfect blend of savory, buttery, and aromatic flavors — ideal for brunch, picnics, or appetizers.
Ingredients
Scale
- 3 tablespoons olive oil
- 4 large yellow onions, thinly sliced
- 1 teaspoon fresh thyme leaves
- 6 anchovy fillets, finely chopped
- 10 black olives, pitted and chopped
- 1 large puff pastry sheet, ready-rolled
- 1 egg, beaten
- Sea salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Heat olive oil in a skillet over medium heat. Add the onions and cook for 25–30 minutes until soft and caramelized. Stir in thyme, anchovies, olives, salt, and pepper. Let cool.
- Roll out the puff pastry on a floured surface if needed.
- Spread the cooled onion mixture evenly over the pastry, leaving a border. Roll the pastry tightly into a log.
- Slice into 1-inch scrolls and arrange on the baking tray, cut side up. Brush with beaten egg.
- Bake for 20–25 minutes until golden brown and crisp.
- Cool slightly before serving and enjoy warm or at room temperature.
Notes
- For a vegetarian version, replace anchovies with capers or sun-dried tomatoes.
- Chill the rolled pastry before slicing for clean cuts.
- Reheat leftovers in the oven to maintain crispness.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 scroll
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pissaladière scrolls, french appetizer, savory pastry, caramelized onion rolls, puff pastry snacks