Description
This Pistachio Cranberry Bark combines rich dark chocolate with the perfect crunch of pistachios and the sweet-tart flavor of cranberries. It’s a quick, no-bake treat that’s as beautiful as it is delicious, perfect for gifting or snacking any time of year.
Ingredients
Scale
- 12 ounces dark chocolate, melted
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 teaspoon sea salt
- 2 ounces white chocolate (optional, melted for drizzle)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
- Pour the melted chocolate onto the parchment-lined sheet and spread evenly into a 1/4-inch layer.
- Sprinkle cranberries and pistachios evenly on top, pressing them gently into the chocolate.
- Drizzle melted white chocolate over the surface if desired and sprinkle lightly with sea salt.
- Refrigerate for 20 minutes or until firm.
- Break into pieces and serve or store in an airtight container.
Notes
- Use high-quality chocolate for a glossy finish and smooth texture.
- Chill only until firm to avoid cracking when slicing.
- Store in a cool, dry place to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pistachio Cranberry Bark, chocolate bark, holiday dessert, easy no-bake treats