Description
A luxurious yet refreshing tart with a nutty pistachio crust and silky yogurt namelaka cream, perfect for any special occasion or relaxed indulgence.
Ingredients
Scale
- 1 1/4 cups (150g) all-purpose flour
- 1/2 cup (60g) powdered sugar
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1 egg yolk
- 3/4 cup (180ml) heavy cream
- 1/4 cup (60ml) whole milk
- 5 oz (140g) white chocolate, finely chopped
- 1 gelatin sheet
- 1/2 cup (120g) Greek yogurt, full-fat
- 3 tbsp pistachio paste
- 2 tbsp chopped pistachios (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Prepare your tart pan with a light butter coating or parchment round.
- In a bowl, mix flour and powdered sugar. Add cubed butter and rub with fingertips until sandy. Add egg yolk and mix just until a dough forms.
- Press the dough evenly into the tart pan. Prick the base with a fork, chill for 20 minutes, then bake for 20 to 22 minutes until golden. Let cool.
- Soak the gelatin sheet in cold water. In a saucepan, heat the cream and milk until warm. Add chopped white chocolate and stir until melted. Squeeze water from gelatin and stir it in. Let the mixture cool slightly, then whisk in pistachio paste and yogurt until smooth.
- Strain the cream and pour it into the cooled tart shell. Tap gently to remove bubbles.
- Chill the tart in the fridge for at least 4 hours, or overnight. Before serving, sprinkle chopped pistachios on top.
- Slice with a warm knife for clean edges. Serve chilled and enjoy.
Notes
- Use high-quality pistachio paste for best flavor.
- Straining the cream before pouring ensures a smooth finish.
- Let the tart chill overnight for the best texture.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: No-bake (filling), Baked (crust)
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Keywords: pistachio tart, yogurt namelaka, pistachio dessert, easy tart recipe, creamy tart