Pumpkin Spice Tiramisu

When the air turns crisp and the scent of cinnamon fills your kitchen, it’s time for something cozy, creamy, and full of fall flavor. Enter Pumpkin Spice Tiramisu—a seasonal twist on the classic Italian dessert. Layers of espresso-soaked ladyfingers, pumpkin mascarpone cream, and a warm blend of autumn spices come together in a no-bake masterpiece that’s as elegant as it is comforting. This is fall dessert magic at its finest.

Behind the Recipe

Pumpkin pie may be the traditional holiday star, but I wanted something that felt a little more playful, a little more unexpected. One evening, craving tiramisu and surrounded by fall ingredients, I thought—what if I blended these two loves into one dreamy dessert? The first spoonful of pumpkin-spice mascarpone nestled between espresso-kissed ladyfingers sealed the deal. It’s since become a seasonal favorite in my house, requested at every gathering from October to December.

Recipe Origin or Trivia

Tiramisu originated in the Veneto region of Italy and traditionally combines espresso-dipped ladyfingers with mascarpone cream and cocoa powder. This version stays true to the essence of that beloved classic while introducing a very American seasonal twist—pumpkin spice. With the rise of pumpkin-spiced everything in fall, it was only a matter of time before it found its way into tiramisu. The marriage is seamless, balancing bitter espresso with sweet pumpkin and warming spices.

Why You’ll Love Pumpkin Spice Tiramisu

This fall-inspired tiramisu brings elegance and ease to your dessert table.

Versatile: Perfect for holidays, dinner parties, or casual weekend treats.

Budget-Friendly: Uses accessible ingredients with a festive twist.

Quick and Easy: Assembles in under 30 minutes with no baking required.

Customizable: Adjust the spices or use your favorite coffee blend.

Crowd-Pleasing: Everyone loves a twist on a classic—especially when it’s this creamy.

Make-Ahead Friendly: Tastes even better after chilling overnight.

Great for Leftovers: Keeps well and can even be frozen for later.

Chef’s Pro Tips for Perfect Results

Get that dreamy, cloud-like texture and bold flavor with these tricks:

1. Use strong coffee or espresso: The deeper the brew, the richer the flavor.
2. Don’t oversoak the ladyfingers: A quick dip is all they need to stay soft but not soggy.
3. Whip the mascarpone mixture until fluffy: This creates that signature tiramisu texture.
4. Chill overnight if possible: The flavors meld beautifully with time.
5. Dust with spice-cocoa blend: Combine cocoa powder and cinnamon for a cozy finish.

Kitchen Tools You’ll Need

No need for anything fancy—just a few essentials.

Electric Mixer: For whipping the mascarpone filling to silky perfection.

Mixing Bowls: You’ll need a couple for different components.

Shallow Dish: Ideal for dipping the ladyfingers quickly and evenly.

Spatula: For smooth, clean layers.

9×9-inch Dish or Small Trifle Dish: To build and chill your tiramisu.

Ingredients in Pumpkin Spice Tiramisu

Fall flavors meet Italian flair with these carefully chosen components.

1. Ladyfingers: 1 (7 oz) package. Soft and absorbent, perfect for layering.
2. Strong Coffee or Espresso: 1 cup, cooled. Adds bold bitterness that balances the sweetness.
3. Mascarpone Cheese: 8 oz. Rich and creamy base for the filling.
4. Heavy Cream: 1 cup. Whips into soft peaks for lightness.
5. Pumpkin Puree: ¾ cup. Brings the warm, earthy sweetness of fall.
6. Powdered Sugar: ½ cup. Gently sweetens the filling without grittiness.
7. Vanilla Extract: 1 teaspoon. Adds depth and warmth.
8. Pumpkin Pie Spice: 2 teaspoons. A cozy blend of cinnamon, nutmeg, and cloves.
9. Cocoa Powder + Cinnamon: For dusting on top.
10. Salt: A pinch. Enhances every bite.

Ingredient Substitutions

No need to run back to the store—try these simple swaps.

Mascarpone Cheese: Use full-fat cream cheese, softened.

Pumpkin Puree: Use mashed sweet potato for a similar vibe.

Heavy Cream: Whipping cream works as well.

Ladyfingers: Use sponge cake or pound cake slices.

Pumpkin Pie Spice: Make your own blend with cinnamon, nutmeg, ginger, and cloves.

Ingredient Spotlight

Mascarpone Cheese: This creamy, mild Italian cheese is what gives tiramisu its luxurious texture. Light, rich, and slightly tangy, it blends beautifully with pumpkin.

Pumpkin Pie Spice: The iconic fall blend that brings warmth, nostalgia, and spice to every spoonful.

Instructions for Making Pumpkin Spice Tiramisu

Now let’s get layering. Here’s how to make this autumn dream a reality.

1. Preheat Your Equipment:
   No oven needed here—this dessert is completely no-bake.
2. Combine Ingredients:
   In a mixing bowl, beat mascarpone, pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt until smooth. In another bowl, whip heavy cream to soft peaks. Gently fold the whipped cream into the mascarpone mixture until fluffy.
3. Prepare Your Cooking Vessel:
   Pour the cooled espresso or coffee into a shallow dish. Quickly dip each ladyfinger into the coffee—just 1–2 seconds per side.
4. Assemble the Dish:
   Layer dipped ladyfingers in the bottom of a 9×9-inch dish. Spread half of the pumpkin mascarpone mixture on top. Repeat with another layer of dipped ladyfingers and the remaining filling.
5. Cook to Perfection:
   No need to cook—just make sure your layers are even and clean.
6. Finishing Touches:
   Cover and chill for at least 4 hours, preferably overnight. Just before serving, dust with a blend of cocoa powder and cinnamon.
7. Serve and Enjoy:
   Slice and serve chilled. Each forkful is a velvety swirl of coffee, pumpkin, and spice.

Texture & Flavor Secrets

What makes this tiramisu irresistible is the contrast of fluffy mascarpone filling, soft coffee-soaked ladyfingers, and the rich layers of warm pumpkin spice. It’s light and rich at the same time, creamy with a subtle crunch of spice on top, and every bite wraps you in autumn comfort.

Cooking Tips & Tricks

These little details make a big difference:

• Chill the cream and bowl before whipping for better peaks.
• Use homemade pumpkin puree for extra richness.
• Let the dish sit at room temperature for 10 minutes before serving for the best texture.
• Double the recipe for a crowd—everyone will ask for seconds.

What to Avoid

Even no-bake desserts have their dangers.

• Don’t oversaturate the ladyfingers—they’ll turn to mush.
• Avoid overmixing the whipped cream into the mascarpone or it may deflate.
• Don’t skip chilling. The dessert needs time to set.

Nutrition Facts

Servings: 8
Calories per serving: 370
Note: These are approximate values.

Preparation Time

Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes + chill time

Make-Ahead and Storage Tips

Pumpkin Spice Tiramisu is an ideal make-ahead dessert. Prepare up to 24 hours in advance and refrigerate until ready to serve. Store leftovers covered in the fridge for up to 4 days. You can also freeze individual slices, tightly wrapped, for up to 1 month—just thaw overnight in the fridge.

How to Serve Pumpkin Spice Tiramisu

Serve chilled with a dusting of cocoa and cinnamon. Add a dollop of whipped cream or a drizzle of caramel sauce for an extra treat. For a festive touch, sprinkle with crushed gingersnaps or candied pecans.

Creative Leftover Transformations

Leftovers? Lucky you.

• Spoon over pancakes or waffles for a decadent brunch.
• Layer with granola and yogurt in a breakfast parfait.
• Fold into softened vanilla ice cream for pumpkin tiramisu ice cream.

Additional Tips

• Use a serrated knife for clean slices.
• For a boozy twist, add a splash of coffee liqueur to the espresso.
• Serve in individual glasses or jars for a portable party version.

Make It a Showstopper

Garnish with a light swirl of whipped cream and a whole cinnamon stick. Serve on a slate board or wooden platter with fall leaves for a dramatic seasonal presentation.

Variations to Try

• Chai Spice Tiramisu: Swap pumpkin pie spice for chai spice blend.
• Maple Tiramisu: Add a tablespoon of maple syrup to the filling.
• Nutty Pumpkin: Fold in chopped toasted pecans for crunch.
• Chocolate Swirl: Add a thin layer of chocolate ganache between the layers.
• Gluten-Free Version: Use gluten-free ladyfingers or sponge cake.

FAQ’s

Q1: Can I use instant coffee instead of espresso?

Yes, just make it strong to mimic espresso’s bold flavor.

Q2: Is there a non-dairy alternative for mascarpone?

You can try cashew cream or a vegan cream cheese alternative.

Q3: Can I use canned whipped cream?

Freshly whipped cream holds better and tastes richer.

Q4: Does this need to be refrigerated overnight?

Overnight is best for flavor, but 4 hours will work in a pinch.

Q5: Can I add alcohol to the coffee?

Yes, a splash of rum or coffee liqueur is classic.

Q6: Can I make this ahead for a party?

Absolutely. It’s even better made a day before serving.

Q7: What size dish should I use?

A 9×9-inch pan or trifle dish works well.

Q8: How do I keep it from getting watery?

Use pure pumpkin puree and don’t overmix the filling.

Q9: Can I freeze it?

Yes! Wrap tightly and freeze up to 1 month.

Q10: What toppings go best?

Cocoa powder, cinnamon, gingersnaps, or whipped cream.

Conclusion

Pumpkin Spice Tiramisu is everything you love about fall in a creamy, dreamy dessert. With warm spices, bold coffee, and velvety layers, it’s the perfect way to bring something unique and irresistible to your table. Let me tell you, it’s worth every spoonful.

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