Description
A creamy, sweet-tart Raspberry Dip that blends velvety cream cheese, fresh raspberries, and vanilla into a fluffy, party-perfect treat. Chill, scoop, and enjoy with fruit, cookies, or crackers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh raspberries, mashed
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Optional garnish: whole raspberries and fresh mint
Instructions
- Set up your mixing equipment so everything is within reach.
- In a mixing bowl, beat the softened cream cheese until completely smooth.
- Gradually add the powdered sugar, mixing until the base is creamy and well combined.
- Stir in the mashed raspberries and vanilla extract until evenly tinted and fragrant.
- Fold in the whipped topping gently until the dip turns light and fluffy.
- Transfer to a serving bowl, smooth the top, and garnish with whole raspberries and mint if desired.
- Chill for at least 30 minutes, then serve with fresh fruit, graham crackers, or vanilla wafers.
Notes
- Tip: Use room-temperature cream cheese for a silky, lump-free texture.
- Tip: Do not overmix after adding the whipped topping to keep the dip airy.
- Tip: If berries are very juicy, drain lightly to avoid thinning the dip.
- Make-ahead: Prepare up to 1 day in advance and refrigerate covered.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-cook, mixing
- Cuisine: American
Nutrition
- Serving Size: about 1/4 cup
- Calories: 160
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: raspberry dip, fruit dip, cream cheese dip, dessert dip, party dessert, summer recipe