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Raspberry Dip


  • Total Time: 10 minutes plus 30 minutes chilling
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy, sweet-tart Raspberry Dip that blends velvety cream cheese, fresh raspberries, and vanilla into a fluffy, party-perfect treat. Chill, scoop, and enjoy with fruit, cookies, or crackers.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup fresh raspberries, mashed
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • Optional garnish: whole raspberries and fresh mint

Instructions

  1. Set up your mixing equipment so everything is within reach.
  2. In a mixing bowl, beat the softened cream cheese until completely smooth.
  3. Gradually add the powdered sugar, mixing until the base is creamy and well combined.
  4. Stir in the mashed raspberries and vanilla extract until evenly tinted and fragrant.
  5. Fold in the whipped topping gently until the dip turns light and fluffy.
  6. Transfer to a serving bowl, smooth the top, and garnish with whole raspberries and mint if desired.
  7. Chill for at least 30 minutes, then serve with fresh fruit, graham crackers, or vanilla wafers.

Notes

  • Tip: Use room-temperature cream cheese for a silky, lump-free texture.
  • Tip: Do not overmix after adding the whipped topping to keep the dip airy.
  • Tip: If berries are very juicy, drain lightly to avoid thinning the dip.
  • Make-ahead: Prepare up to 1 day in advance and refrigerate covered.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Dip
  • Method: No-cook, mixing
  • Cuisine: American

Nutrition

  • Serving Size: about 1/4 cup
  • Calories: 160
  • Sugar: 18 g
  • Sodium: 85 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 25 mg

Keywords: raspberry dip, fruit dip, cream cheese dip, dessert dip, party dessert, summer recipe