Description
A fun and colorful white chocolate bark loaded with peanut butter candy and mini chocolate chips. This no bake treat is creamy, crunchy, and perfect for parties or gifting.
Ingredients
Scale
- 24 ounces white chocolate chips (about 4 cups)
- 1 cup Reese’s Pieces candy
- 1/2 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place white chocolate chips in a microwave safe bowl. Microwave in 30 second intervals, stirring after each, until fully melted and smooth.
- Pour melted white chocolate onto the prepared baking sheet and spread into an even layer about 1/4 inch thick.
- Sprinkle Reese’s Pieces and mini chocolate chips evenly over the top, gently pressing them into the melted chocolate.
- Refrigerate for about 30 minutes, or until fully set.
- Lift parchment paper and break into pieces before serving.
Notes
- Heat chocolate slowly to prevent seizing.
- Store in an airtight container at room temperature for up to 5 days.
- Chill completely before breaking for clean pieces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 29g
- Sodium: 55mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: white chocolate bark, peanut butter candy bark, easy no bake dessert, holiday candy treat