Description
This zesty, creamy remoulade sauce is packed with bold flavors from mustard, pickles, and herbs—perfect as a dip, spread, or drizzle for seafood, sandwiches, and more.
Ingredients
Scale
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Creole or whole grain mustard
- 1 teaspoon paprika
- 1 clove garlic, minced
- 2 tablespoons finely chopped pickles or cornichons
- 1 tablespoon chopped capers
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, Dijon mustard, Creole mustard, paprika, garlic, chopped pickles, capers, lemon juice, hot sauce, and parsley.
- Stir well until smooth and all ingredients are evenly incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and garnish with extra parsley or paprika if desired.
Notes
- Use high-quality mayonnaise for the creamiest texture.
- Adjust heat by adding more hot sauce or a pinch of cayenne.
- For a smoother texture, blend the sauce briefly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: French, Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: remoulade sauce, Cajun sauce, seafood dip, sandwich spread, zesty mayo