Description
Roast Chicken, Leek, and Penne Pasta combines crispy roast chicken with tender leeks and creamy pasta. The dish is rich and comforting, perfect for a hearty meal that’s easy to make and full of flavor.
Ingredients
Scale
- 1 whole chicken (or 1.5 lbs chicken pieces)
- 1 cup penne pasta, uncooked
- 2 leeks, cleaned and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (optional, thyme or rosemary)
Instructions
- Preheat the oven to 400°F (200°C). Season the chicken with olive oil, salt, pepper, and fresh herbs. Roast for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- While the chicken is roasting, bring a pot of salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the sliced leeks and sauté for 5-7 minutes, until they become soft and golden.
- Add garlic to the pan and sauté for another minute. Pour in the chicken broth and bring it to a simmer. Stir in the cream and let the sauce thicken slightly.
- Once the chicken is roasted, remove the skin and shred the meat into bite-sized pieces. Add the cooked pasta to the skillet with the leek sauce and toss to combine.
- Stir in the shredded roast chicken and toss again. Taste and adjust seasoning with salt and pepper.
- Serve the pasta in bowls, topped with fresh herbs and a drizzle of olive oil if desired.
Notes
- For extra crispy skin, broil the chicken for the last 5 minutes of cooking.
- Use leftover chicken for an even quicker meal.
- If you prefer a lighter version, substitute heavy cream with half-and-half or milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roast and sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: undefined
