Description
A comforting and elegant dish combining creamy scrambled eggs with tender, savory salmon and fresh herbs. Perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 4 large eggs
- 120 g cooked or smoked salmon, flaked
- 1 tablespoon butter
- 2 tablespoons milk or cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh dill, finely chopped
Instructions
- Preheat your skillet over medium-low heat.
- In a bowl, whisk together eggs, milk or cream, salt, and pepper until frothy.
- Melt butter in the skillet, ensuring it doesn’t brown.
- Pour in the egg mixture and let it settle before gently stirring.
- Cook slowly, stirring until curds form. When nearly set, fold in salmon.
- Sprinkle with dill and mix gently.
- Transfer to a warm plate and serve immediately.
Notes
- Cook eggs low and slow for a creamy texture.
- Add smoked salmon off the heat to avoid overcooking.
- Fresh herbs like dill or chives brighten the dish.
- A spoonful of crème fraîche makes the eggs even silkier.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 310 mg
Keywords: salmon and eggs, scrambled eggs with salmon, breakfast with salmon, salmon brunch recipes