Name: Sausage Alfredo Ravioli Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: Cheese Ravioli: 24 ounces, the base pasta layer and a creamy, cheesy core; Italian Sausage: 1 pound, adds hearty flavor and meaty texture; Alfredo Sauce: 24 ounces, coats each layer with rich creaminess; Mozzarella Cheese: 2 cups shredded, melts into gooey perfection; Parmesan Cheese: 1 cup grated, gives a nutty, salty kick; Olive Oil: 1 tablespoon, for browning sausage without sticking; Garlic Powder: 1 teaspoon, adds aromatic warmth; Italian Seasoning: 1 teaspoon, ties together all the flavors; Fresh Parsley: 2 tablespoons chopped, brightens the final dish

Description

A creamy, cheesy, and savory twist on lasagna featuring layers of cheese ravioli, hearty Italian sausage, and rich Alfredo sauce, baked to golden perfection.

Ingredients

Cheese Ravioli: 24 ounces, the base pasta layer and a creamy, cheesy core
Italian Sausage: 1 pound, adds hearty flavor and meaty texture
Alfredo Sauce: 24 ounces, coats each layer with rich creaminess
Mozzarella Cheese: 2 cups shredded, melts into gooey perfection
Parmesan Cheese: 1 cup grated, gives a nutty, salty kick
Olive Oil: 1 tablespoon, for browning sausage without sticking
Garlic Powder: 1 teaspoon, adds aromatic warmth
Italian Seasoning: 1 teaspoon, ties together all the flavors
Fresh Parsley: 2 tablespoons chopped, brightens the final dish

Instructions

Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, warm olive oil, add sausage, and cook until browned. Drain excess grease, then stir in garlic powder and Italian seasoning.
Spread a thin layer of Alfredo sauce in the bottom of the baking dish.
Arrange a layer of ravioli over the sauce, top with half the sausage, more sauce, and a sprinkle of mozzarella and Parmesan. Repeat layers, finishing with cheese on top.
Cover with foil and bake for 30 minutes. Remove foil and bake 10–15 more minutes until cheese is golden and bubbly.
Sprinkle with fresh parsley before serving.
Slice and serve warm.

Notes

Use freshly grated cheese for the best melt and flavor.
Let the lasagna rest 10 minutes before slicing to keep layers intact.
Can be assembled a day ahead and refrigerated until baking.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 portion
Calories: 540
Sugar: 3g
Sodium: 960mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 27g
Cholesterol: 95mg

Keywords: sausage alfredo ravioli lasagna, creamy baked ravioli, sausage pasta bake, easy ravioli lasagna