Description
Juicy shrimp, colorful bell peppers, and onions roasted on a single sheet pan with bold spices. A quick, flavor-packed Tex-Mex dinner that’s ready in under 30 minutes and perfect for weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 bell peppers (red, yellow, green), sliced
- 1 large red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 ½ teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lime, juiced
- Fresh cilantro (optional), chopped
- 8 small flour tortillas
Instructions
- Preheat your oven to 425°F and line a sheet pan with parchment paper or foil.
- In a large bowl, toss the shrimp, bell peppers, and red onion with olive oil, garlic powder, chili powder, cumin, paprika, salt, and black pepper until evenly coated.
- Spread everything on the sheet pan in a single layer.
- Roast for 12–15 minutes until shrimp are opaque and veggies have slight char.
- Squeeze fresh lime juice over the cooked mixture and sprinkle with cilantro if using.
- Serve hot with warm tortillas and your favorite toppings.
Notes
- Make sure shrimp are dry before seasoning to ensure good roasting.
- Don’t overcrowd the sheet pan or the ingredients will steam instead of roast.
- Warm tortillas before serving for the best texture.
- Add jalapeños or hot sauce for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 5g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 190mg
Keywords: Sheet pan shrimp fajitas, easy shrimp fajitas, one pan fajitas, weeknight dinner, Tex-Mex shrimp