Description
Juicy, tender, and full of smoky flavor, this smoked turkey breast is perfect for holidays, family dinners, or flavorful sandwiches. Easy to prepare and packed with rich, savory notes.
Ingredients
Scale
- 2–3 pounds boneless skin-on turkey breast
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons brown sugar
- 1 teaspoon black pepper
- 1 tablespoon kosher salt
- 1 teaspoon dried thyme
- Applewood chips (for smoking)
Instructions
- Preheat your smoker to 225°F using applewood chips.
- In a bowl, mix paprika, garlic powder, onion powder, brown sugar, black pepper, kosher salt, and dried thyme.
- Rub turkey breast with olive oil, then coat evenly with the spice blend.
- Place turkey breast on smoker rack, skin side up. Place a drip pan underneath.
- Smoke for 2.5 to 3 hours, or until internal temperature reaches 165°F.
- Remove from smoker and rest for 15–20 minutes, covered with foil.
- Slice against the grain and serve warm or chilled.
Notes
- Brining the turkey beforehand boosts moisture and flavor.
- Use a meat thermometer for perfect doneness.
- Letting it rest is crucial for juicy slices.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: smoked turkey breast, holiday turkey, smoked poultry, turkey smoker recipe