Description
A creamy and comforting chicken sopas soup with tender pasta, vegetables, and melted cheese, perfect for cozy meals.
Ingredients
Scale
- 300 g chicken breast, cooked and shredded
- 1 cup elbow macaroni
- 1 medium carrot, sliced
- 1 cup green cabbage, shredded
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup evaporated milk
- 1 tablespoon butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded cheese
Instructions
- Melt butter in a large pot over medium heat.
- Sauté onion and garlic until fragrant.
- Add chicken broth and bring to a gentle boil.
- Add macaroni and carrots, cook until pasta is tender.
- Stir in cabbage and shredded chicken.
- Lower heat and add evaporated milk, salt, and pepper.
- Serve warm topped with shredded cheese.
Notes
- Keep heat low after adding milk.
- Add broth when reheating if soup thickens.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: creamy chicken soup, Filipino soup, comfort food