Description
A soulful Southern classic, these collard greens are simmered to perfection with onions, garlic, and a touch of smoked paprika. Tangy, tender, and packed with bold flavor, they’re a comforting side or a standout main.
Ingredients
Scale
- 2 large bunches Collard Greens, stems removed and leaves chopped
- 1 large Yellow Onion, diced
- 4 cloves Garlic, minced
- 5 cups Vegetable Broth
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Red Pepper Flakes
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Salt (or to taste)
- 1/2 teaspoon Black Pepper
Instructions
- Place a large pot or Dutch oven over medium heat.
- Add the diced onion and cook for 5 minutes until translucent. Stir in the garlic and cook for another minute until fragrant.
- Add the chopped collard greens to the pot in batches, letting them wilt slightly before adding more.
- Pour in the vegetable broth, smoked paprika, red pepper flakes, salt, and pepper. Stir to combine.
- Bring to a simmer, reduce heat, cover, and cook for 45–60 minutes until the greens are tender and flavorful.
- Stir in the apple cider vinegar and taste for seasoning. Adjust salt and pepper as needed.
- Spoon into bowls, serve hot with cornbread, and enjoy.
Notes
- Rinse greens thoroughly to remove all grit.
- A splash of vinegar brightens up the dish at the end.
- Leftovers taste even better the next day.
- Use a rich broth for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 140
- Sugar: 3g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: collard greens, southern recipes, vegan soul food, comfort food, healthy greens