Description
Spicy Beef Stew is a bold, hearty dish loaded with tender chunks of beef, vegetables, and a rich, fiery broth that delivers warmth and deep flavor in every spoonful.
Ingredients
- Beef Chuck Roast: 1.5 lbs (cut into 1-inch cubes) – Becomes melt-in-your-mouth tender when slow-cooked.
- All-Purpose Flour: 2 tablespoons – Lightly coats the beef for better browning and a slightly thickened broth.
- Olive Oil: 2 tablespoons – For searing the beef.
- Yellow Onion: 1 large, diced – Adds sweetness and depth to the base.
- Garlic: 4 cloves, minced – Brings aromatic punch.
- Carrots: 3 medium, sliced – Adds a natural sweetness and hearty texture.
- Potatoes: 2 large, cubed – Absorb flavor and add substance.
- Tomato Paste: 2 tablespoons – Adds richness and umami.
- Beef Broth: 4 cups – The flavorful liquid that ties everything together.
- Crushed Tomatoes: 1 cup – Enhances the body and flavor of the stew.
- Soy Sauce: 2 tablespoons – Adds umami and saltiness.
- Chili Garlic Sauce: 1–2 tablespoons – Brings heat and flavor.
- Smoked Paprika: 1 teaspoon – Adds warmth and subtle smokiness.
- Cumin: 1 teaspoon – Earthy and grounding spice.
- Bay Leaf: 1 – Adds background herbal depth.
- Salt and Black Pepper: to taste – Balances all the flavors.
- Fresh Parsley or Cilantro: for garnish – Brightens the final dish.
Instructions
- Preheat Your Equipment: Heat a large Dutch oven or heavy pot over medium-high heat. Add the olive oil.
- Combine Ingredients: Toss the beef cubes in flour, salt, and pepper. Add them to the hot pot in batches, searing until browned on all sides. Remove and set aside.
- Prepare Your Cooking Vessel: In the same pot, add the onion and cook until soft, about 5 minutes. Stir in garlic, tomato paste, smoked paprika, and cumin. Cook for 1 more minute until fragrant.
- Assemble the Dish: Return the beef to the pot. Pour in the broth, crushed tomatoes, soy sauce, and chili garlic sauce. Add the bay leaf and stir everything together.
- Cook to Perfection: Bring to a gentle boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
- Finishing Touches: Add potatoes and carrots. Simmer uncovered for 30–40 minutes, or until vegetables are soft and stew is thickened. Adjust seasoning with salt, pepper, or extra chili if desired.
- Serve and Enjoy: Ladle into bowls and top with chopped parsley or cilantro. Serve hot with crusty bread or rice.
Notes
- Sear the beef in batches to get even browning.
- Let the stew rest for 15 minutes before serving for better flavor.
- For a thinner broth, add more stock at the end.
- Make it ahead and let it chill overnight for deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 2 hours 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: spicy beef stew, hot stew recipe, bold beef stew, comfort food with spice, winter stew ideas