Description
A warm, melty breakfast sandwich made with soft scrambled eggs, spicy cream cheese, and sharp cheddar layered between golden toasted bread for the perfect creamy, cheesy, and flavorful bite.
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 1/2 teaspoon chili flakes
- 1 teaspoon hot sauce
- Pinch of salt
- Pinch of black pepper
- 1 tablespoon butter
- 1 tablespoon milk or cream
Instructions
- Toast the bread lightly and set aside.
- Mix cream cheese, chili flakes, hot sauce, salt, and pepper in a small bowl until smooth.
- Whisk the eggs with milk until well combined.
- Melt butter in a skillet over medium low heat.
- Pour in the eggs and scramble gently until soft and fluffy.
- Spread the spicy cream cheese mixture on one slice of toasted bread.
- Top with scrambled eggs and sprinkle cheddar cheese over them.
- Place the second slice of bread on top and press gently.
- Slice and serve warm.
Notes
- Use freshly grated cheddar for smoother melting.
- Cook eggs slowly to keep them soft and creamy.
- Add spinach or tomatoes for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 640mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 330mg
Keywords: egg sandwich, breakfast sandwich, cheddar egg sandwich, spicy egg sandwich, cream cheese egg sandwich