Description
This Spicy Red Pepper & Feta Dip is a vibrant, creamy spread bursting with the smoky sweetness of roasted red peppers and the tangy saltiness of feta cheese, with a kick of heat that makes it perfect for parties or casual snacking.
Ingredients
Scale
- 2 large roasted red peppers, drained
- 4 oz (115g) feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1 tbsp lemon juice
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a food processor, combine roasted red peppers, feta cheese, garlic, olive oil, red pepper flakes, and lemon juice.
- Blend until smooth and creamy.
- Taste and season with salt and black pepper as needed.
- Transfer to a serving bowl and garnish with fresh parsley.
- Serve with pita chips, fresh vegetables, or crusty bread.
Notes
- Use jarred roasted peppers for convenience or roast your own for extra flavor.
- Adjust red pepper flakes to your preferred spice level.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: red pepper dip, feta dip, spicy dip, appetizer, Mediterranean dip