Spinach and Ricotta Rolls {Oven or Air Fryer}

Golden, flaky pastry with a creamy, herby filling that melts in your mouth – that’s exactly what you get with these Spinach and Ricotta Rolls. Whether you bake them in the oven for a traditional touch or let your air fryer work its magic, they come out crisp, aromatic, and absolutely irresistible. The moment you break one open, the steam carries that comforting scent of garlic, cheese, and warm pastry straight to your senses. Trust me, you’re going to love this.

Behind the Recipe

This recipe takes me back to cozy afternoons when the kitchen smelled of buttery pastry and hearty fillings. Spinach and ricotta is a pairing that feels like a hug in food form – gentle, creamy, yet full of character. Growing up, these rolls were often made for gatherings, sometimes as a snack for friends, other times as an easy dinner with a fresh salad. They’re timeless, comforting, and always a crowd-pleaser.

Recipe Origin or Trivia

The marriage of spinach and ricotta hails from Italian cooking, most famously in ravioli, cannelloni, and lasagna. But over time, home cooks found clever ways to wrap this classic filling in puff pastry, creating something portable and perfect for snacking. In Australia, spinach and ricotta rolls have become a beloved bakery staple, often sitting alongside the traditional sausage roll as a vegetarian-friendly alternative.

Why You’ll Love Spinach and Ricotta Rolls

These rolls are more than just tasty – they’re versatile little bites of joy.

Versatile: Perfect as an appetizer, a lunchbox snack, or even a light dinner with salad.

Budget-Friendly: Uses simple, affordable ingredients without compromising flavor.

Quick and Easy: Minimal prep and the air fryer option speeds things up even more.

Customizable: Add extra herbs, swap cheeses, or toss in finely grated veggies.

Crowd-Pleasing: Their golden pastry and creamy filling win over kids and adults alike.

Make-Ahead Friendly: You can prep the filling or assemble the rolls ahead of time.

Great for Leftovers: Reheat easily for a snack or turn them into something new the next day.

Chef’s Pro Tips for Perfect Results

A little insider advice makes all the difference when rolling out these beauties:

1. Always squeeze excess moisture from the spinach so the filling isn’t watery.
2. Chill the ricotta mixture before assembling to make rolling easier.
3. Seal the pastry edges with beaten egg to avoid filling leaks.
4. Use parchment paper when baking to prevent sticking.
5. For extra crispness, brush the tops generously with egg wash.

Kitchen Tools You’ll Need

Before we get started, here are the basics you’ll want handy:

• Mixing Bowl: For combining spinach, ricotta, and seasonings.
• Strainer or Clean Towel: To remove water from the spinach.
• Baking Tray or Air Fryer Basket: Depending on your cooking method.
• Pastry Brush: For that golden egg wash finish.
• Sharp Knife: To cut the pastry rolls neatly.

Ingredients in Spinach and Ricotta Rolls

Every ingredient plays a role in building flavor and texture – here’s the lineup:

1. Puff Pastry Sheets: 4 sheets – Light, flaky layers that encase the filling.
2. Fresh Spinach: 300 g (10 oz) – Provides vibrant color and earthy flavor.
3. Ricotta Cheese: 400 g (14 oz) – Creamy base that binds the filling.
4. Grated Parmesan: ½ cup – Adds a sharp, salty kick.
5. Garlic Cloves: 2 minced – Infuses the filling with rich aroma.
6. Egg: 1 large – Mixed into filling for structure.
7. Nutmeg: ¼ teaspoon – Enhances the ricotta with subtle warmth.
8. Salt and Black Pepper: To taste – Balances flavors.
9. Egg Yolk: 1, beaten with a splash of water – For brushing pastry tops.
10. Sesame Seeds: 2 tablespoons (optional) – For a decorative crunch.

Ingredient Substitutions

Sometimes you need to work with what’s in the fridge. Here are easy swaps:

• Fresh Spinach: Use frozen spinach (thawed and drained).
• Parmesan: Swap with pecorino or grated cheddar.
• Puff Pastry: Use phyllo pastry or shortcrust for a different texture.
• Nutmeg: Try a pinch of cinnamon or allspice for warmth.

Ingredient Spotlight

Ricotta Cheese: Its creamy yet slightly grainy texture is what makes the filling rich and satisfying without being heavy.

Spinach: This leafy green not only gives the rolls a vibrant color but also pairs beautifully with ricotta’s mildness.

Instructions for Making Spinach and Ricotta Rolls

The fun part is here, and once you start assembling, you’ll see how simple yet rewarding this recipe is.

1. Preheat Your Equipment: If using the oven, preheat to 200°C (400°F). If using an air fryer, set it to 180°C (350°F).
2. Combine Ingredients: Mix ricotta, spinach, parmesan, garlic, egg, nutmeg, salt, and pepper until smooth.
3. Prepare Your Cooking Vessel: Line a baking tray with parchment paper or lightly grease the air fryer basket.
4. Assemble the Dish: Cut puff pastry sheets in half. Place filling along one edge, roll tightly, and seal edges with beaten egg.
5. Cook to Perfection: Bake in the oven for 25 minutes or air fry for 15 minutes until golden and crisp.
6. Finishing Touches: Brush with egg wash halfway through for a deep golden finish, then sprinkle with sesame seeds if desired.
7. Serve and Enjoy: Let them cool slightly before biting into that flaky crust.

Texture & Flavor Secrets

The pastry bakes up light and crisp, shattering with each bite, while the filling stays creamy and soft. The nutmeg adds a whisper of warmth, balancing the leafy spinach and rich cheese. Each roll has a contrast of crunch and melt-in-your-mouth creaminess that keeps you reaching for more.

Cooking Tips & Tricks

Here are a few extra ideas to help you succeed every time:

• Chill the pastry before rolling to keep it firm.
• Don’t overload the filling or the rolls may burst.
• If freezing, assemble unbaked rolls and bake straight from frozen.

What to Avoid

Even simple recipes have pitfalls – here’s how to dodge them:

• Overstuffing the pastry, which makes sealing tricky.
• Skipping the spinach draining step, which leads to soggy rolls.
• Under-baking, leaving pastry pale instead of golden.

Nutrition Facts

Servings: 8 rolls
Calories per serving: ~280

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes (oven) or 15 minutes (air fryer)
Total Time: 40–45 minutes

Make-Ahead and Storage Tips

These rolls are fantastic to prep ahead. You can make the filling a day before, refrigerate assembled rolls, or even freeze them unbaked for later. Once cooked, store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the oven or air fryer until warm and crisp.

How to Serve Spinach and Ricotta Rolls

They’re delicious on their own but also shine with a side salad, a bowl of tomato soup, or a dipping sauce like marinara. Serve them at parties with chutney or tzatziki for a fun twist.

Creative Leftover Transformations

• Chop leftovers into bite-sized pieces and toss through pasta.
• Slice and serve in a wrap with fresh veggies.
• Crumble into a frittata for a quick breakfast upgrade.

Additional Tips

Add a sprinkle of chili flakes to the filling for gentle heat. Fresh herbs like parsley or dill can brighten the flavor. For a lighter version, use reduced-fat ricotta and wholemeal pastry.

Make It a Showstopper

For presentation, slice rolls diagonally and stack them on a platter with a scattering of fresh herbs. A small bowl of dipping sauce in the center adds both color and flair.

Variations to Try

• Spinach and Feta Rolls: Swap ricotta for feta for a tangier bite.
• Mushroom and Spinach Rolls: Add sautéed mushrooms to the filling.
• Herb and Garlic Rolls: Load up with parsley, basil, and chives.
• Vegan Rolls: Use vegan ricotta and dairy-free puff pastry.
• Cheese Lovers’ Rolls: Mix in mozzarella for extra gooeyness.

FAQ’s

1. Can I use frozen spinach?

Yes, just thaw and squeeze out all the water before mixing.

2. Can I freeze the rolls?

Absolutely, freeze before baking and cook straight from frozen.

3. How do I reheat them?

Oven or air fryer works best to restore crispness.

4. Can I make them gluten-free?

Yes, just use gluten-free puff pastry.

5. Do I need to cook the spinach first?

If using fresh, lightly wilt it in a pan before mixing.

6. Can I use cottage cheese instead of ricotta?

Yes, but drain excess liquid for the right consistency.

7. How do I prevent soggy bottoms?

Drain spinach well and bake on parchment paper.

8. Can I make mini versions?

Definitely, just cut pastry smaller and reduce cooking time.

9. Can kids enjoy these?

Yes, they’re mild in flavor and loved by children.

10. Can I use the air fryer exclusively?

Yes, they turn out wonderfully crisp in the air fryer.

Conclusion

Spinach and Ricotta Rolls are proof that simple ingredients can come together to create something magical. With their golden crust, creamy filling, and comforting flavors, they’re perfect for every occasion. Whether you’re baking a tray for family lunch or prepping snacks ahead of time, these rolls are sure to become a favorite. Let me tell you, it’s worth every bite.

Print