Description
Spinach and Feta Gozleme is a warm, crispy Turkish flatbread filled with a savory mix of wilted spinach, creamy feta, and aromatic herbs. It cooks quickly on a skillet and delivers a comforting balance of crisp dough and flavorful filling.
Ingredients
Scale
- 2 cups all purpose flour
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 small onion, finely chopped
- 1 garlic clove, minced
- Black pepper to taste
- Lemon wedges for serving
Instructions
- Combine flour, salt, water, and olive oil in a bowl and knead until a smooth dough forms.
- In a separate bowl, mix spinach, feta, onion, garlic, and pepper.
- Divide dough into equal balls and roll each one into a thin circle.
- Place filling on half of each dough circle, fold, and seal edges.
- Heat a lightly oiled skillet over medium heat.
- Cook each folded gozleme for a few minutes per side until golden and crisp.
- Brush with olive oil, slice, and serve with lemon wedges.
Notes
- Drain spinach well to avoid soggy dough.
- Use a cast iron pan for better browning.
- Fresh herbs like dill or parsley can be added to the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Turkish
Nutrition
- Serving Size: 1 gozleme
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: gozleme, spinach and feta gozleme, Turkish flatbread, stuffed flatbread, easy gozleme recipe