Description
A luscious no-bake dessert that combines creamy cheesecake pudding, fresh strawberries, sweet bananas, and crunchy vanilla wafers into one irresistible layered treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 box (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 4 large bananas, sliced
- 2 cups fresh strawberries, hulled and sliced
- 1 box (11 oz) vanilla wafers
- 2 tablespoons powdered sugar
Instructions
- Chill a mixing bowl and whisk to prepare for whipping cream.
- Beat cream cheese until smooth, then add condensed milk, pudding mix, cold milk, and vanilla extract. Mix until silky.
- Whip heavy cream with powdered sugar until soft peaks form, then fold gently into the pudding mixture.
- In a trifle dish, layer vanilla wafers, banana slices, pudding mixture, and strawberries. Repeat until dish is full.
- Refrigerate for at least 4 hours to let layers set.
- Top with extra strawberries and crushed wafers for garnish before serving.
Notes
- Layer bananas between pudding layers to prevent browning.
- For best flavor, make the dessert the night before serving.
- Use a clear dish to showcase the beautiful layers.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: strawberry cheesecake banana pudding, banana pudding with strawberries, no bake dessert, layered pudding dessert