Description
Strawberry Cream Cheese is a luscious and creamy spread combining smooth cream cheese with fresh, sweet strawberries and a hint of vanilla. Perfect for bagels, toast, or as a dessert topping.
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1 cup fresh strawberries, hulled and chopped
- 2 tbsp powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the chopped strawberries gently to keep some texture.
- Chill the mixture in the refrigerator for at least 30 minutes before serving.
- Serve as a spread on bagels, toast, or use as a dessert topping.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Adjust powdered sugar based on your desired sweetness.
- Can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry cream cheese, fruit cream cheese, cream cheese spread, fresh strawberry spread