Description
A creamy, dreamy Strawberry Shortcake Frappuccino that blends sweet strawberries, vanilla, and crushed shortbread into a refreshing dessert-style drink perfect for any time of day.
Ingredients
Scale
- 1 cup frozen strawberries
- 1 cup milk
- 1 scoop vanilla ice cream
- 1 cup ice cubes
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- Whipped cream, for topping
- 2 tablespoons crushed shortbread cookies
- 2 tablespoons strawberry syrup
Instructions
- Ensure your blender is clean and your serving glass is chilled.
- Add frozen strawberries, milk, vanilla ice cream, ice cubes, sugar, and vanilla extract to the blender.
- Blend until smooth and creamy.
- Drizzle strawberry syrup into the bottom of your glass.
- Pour in half the frappuccino mixture, add more syrup, then fill to the top.
- Top with whipped cream and crushed shortbread cookies.
- Drizzle more syrup on top and serve immediately.
Notes
- Use frozen strawberries for the thickest texture.
- Homemade strawberry syrup adds extra flavor depth.
- Chill the glass before serving to keep it icy longer.
- For a dairy-free version, use almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 270
- Sugar: 33g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: strawberry shortcake frappuccino, strawberry frappuccino, homemade frappuccino, summer drink, dessert drink, Starbucks copycat