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Summer Fruit Cobbler with Vanilla-Mascarpone Biscuits


  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Summer Fruit Cobbler with Vanilla-Mascarpone Biscuits combines juicy peaches, strawberries, and blueberries under golden, fluffy biscuits infused with creamy mascarpone and a hint of vanilla.


Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 2 cups fresh strawberries, hulled and halved
  • 1 cup fresh blueberries
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • Coarse sugar for topping (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly butter a 9×13 inch baking dish.
  2. In a large bowl, combine peaches, strawberries, blueberries, sugar, lemon juice, and cornstarch. Toss until coated.
  3. Pour the fruit mixture into the prepared baking dish and spread evenly.
  4. In another bowl, whisk together flour, baking powder, and salt. Cut in the butter and mascarpone until crumbly.
  5. Stir in vanilla and milk just until combined to form a soft dough.
  6. Drop large spoonfuls of biscuit dough over the fruit mixture, leaving a bit of space between each.
  7. Sprinkle coarse sugar over the top if using. Bake for 40–45 minutes until the biscuits are golden and the filling is bubbling.
  8. Let rest for 10–15 minutes before serving. Enjoy warm with ice cream or whipped cream if desired.

Notes

  • Use ripe, slightly soft fruit for best flavor and texture.
  • Don’t overmix the biscuit dough to keep it light and fluffy.
  • Letting the cobbler rest helps the juices thicken before serving.
  • Chill the dough briefly before baking for flakier biscuits.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: summer fruit cobbler, mascarpone biscuits, peach cobbler, berry cobbler, summer dessert