Description
A comforting Italian classic, Tagliatelle Bolognese features tender ribbons of pasta coated in a rich, slow-simmered tomato and beef sauce. This dish brings together hearty flavors, creamy texture, and a touch of homemade love in every bite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 small carrot, diced
- 1 celery stalk, diced
- 3 garlic cloves, minced
- 500 grams ground beef
- 2 tablespoons tomato paste
- 800 grams crushed tomatoes
- 1/2 cup whole milk
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 400 grams tagliatelle pasta
- Freshly grated Parmesan cheese for serving
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion, carrot, and celery, and sauté until softened.
- Stir in garlic and cook until fragrant, then add the ground beef. Cook until browned.
- Mix in tomato paste and crushed tomatoes. Season with oregano, salt, and pepper.
- Pour in milk, reduce heat, and let simmer gently for 45–60 minutes, stirring occasionally.
- Meanwhile, cook tagliatelle in salted boiling water until al dente. Drain, reserving a cup of pasta water.
- Toss the pasta with the sauce, adding pasta water as needed for a silky finish.
- Serve hot, topped with Parmesan cheese and fresh basil or parsley.
Notes
- Simmer the sauce slowly for the best flavor.
- Use fresh pasta for a more authentic texture.
- Leftovers taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 8g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Tagliatelle Bolognese, Italian pasta, homemade Bolognese, beef ragù, traditional pasta dish