Description
These Texas Roadhouse Green Beans are tender, buttery, and simmered with onions and garlic in a rich, savory broth. A quick and flavorful Southern-style side dish perfect for any meal.
Ingredients
Scale
- 1 pound green beans, fresh or frozen, trimmed
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon apple cider vinegar
Instructions
- Place a large skillet over medium heat and let it warm up.
- Melt the butter in the skillet. Sauté the diced onions until golden, about 5 minutes. Add garlic and cook for another minute.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the green beans, salt, and pepper. Stir everything to combine.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the apple cider vinegar just before serving. Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Notes
- Use low-sodium broth to better control saltiness.
- Don’t overcook the beans to maintain a slight bite.
- Add a bay leaf while simmering for extra depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 3g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Texas Roadhouse Green Beans, Southern green beans, easy green bean recipe, stovetop green beans