Description
Texas Trash Pie is a sweet and salty sensation packed with chocolate chips, crushed pretzels, coconut, and pecans, all held together by creamy condensed milk in a buttery graham cracker crust.
Ingredients
Scale
- 14 ounces Sweetened Condensed Milk
- 1 cup Chocolate Chips
- 1 cup Crushed Pretzels
- 1 cup Sweetened Shredded Coconut
- 1 cup Chopped Pecans
- 1 prepared Graham Cracker Crust
- 1/2 cup Toffee Bits
- 1/4 cup Unsalted Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sweetened condensed milk, chocolate chips, crushed pretzels, coconut, pecans, and toffee bits. Mix gently.
- Place the graham cracker crust on a baking sheet.
- Pour the mixture into the crust and spread evenly with a spatula.
- Bake for 30 to 35 minutes, or until the top is golden and center is mostly set.
- Remove from oven and let cool completely on a wire rack for at least 2 hours.
- Slice and serve as desired. Enjoy!
Notes
- For a firmer texture, chill the pie before slicing.
- Use parchment under the crust for easier cleanup.
- Top with a pinch of sea salt after baking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Texas Trash Pie, chocolate chip pie, pretzel pie, Southern dessert, easy sweet pie