Description
Soft, chewy cookies inspired by s’mores, filled with melty chocolate, gooey mini marshmallows, and crunchy graham cracker crumbs for a cozy campfire flavor in every bite.
Ingredients
- All-Purpose Flour: 2 1/4 cups
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted Butter (softened): 1 cup
- Brown Sugar (packed): 3/4 cup
- Granulated Sugar: 1/2 cup
- Large Eggs: 2
- Vanilla Extract: 2 teaspoons
- Semi-Sweet Chocolate Chips: 1 1/2 cups
- Mini Marshmallows: 1 1/2 cups
- Graham Cracker Crumbs: 1 cup
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Combine Ingredients: Whisk together flour, baking soda, and salt in a bowl. In a separate bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla. Gradually mix dry ingredients into the wet until just combined.
- Prepare Your Cooking Vessel: Fold in semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs gently so the marshmallows stay distributed without breaking down completely.
- Assemble the Dish: Using a cookie scoop, portion dough into balls about 1.5 tablespoons each and place on prepared baking sheets, leaving space for spreading. Press a few extra chocolate chips and marshmallows on top for presentation if desired.
- Cook to Perfection: Bake for 9 to 11 minutes, until edges are golden and centers still appear slightly soft. Avoid overbaking to keep centers chewy.
- Finishing Touches: Let cookies rest on the baking sheet for 2 minutes to finish setting, then transfer to a wire rack to cool. Sprinkle a pinch of flaky salt on a few cookies if you like a sweet-salty contrast.
- Serve and Enjoy: Serve warm with cold milk or hot cocoa, or let cool completely for packing and gifting.
Notes
- Chill dough for 30 minutes to reduce spreading and intensify flavor.
- Freeze scooped dough on a tray, then store in a bag for baking fresh cookies later; add 1–2 minutes to bake time when baking from frozen.
- Press extra chips and marshmallows on top before baking for a bakery-style look.
- Store in an airtight container with a slice of bread to keep cookies soft for several days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: toasty campfire cookies, s'mores cookies, campfire cookies, marshmallow cookies, graham cracker cookies