Description
A luscious Triple Chocolate Cheesecake with a crunchy Oreo crust, layered with dark, milk, and white chocolate for the ultimate creamy indulgence.
Ingredients
- Oreo Cookies: 30 cookies, finely crushed
- Unsalted Butter: 6 tablespoons, melted
- Cream Cheese: 24 ounces, softened
- Granulated Sugar: 1 cup
- Sour Cream: 1 cup
- Vanilla Extract: 1 teaspoon
- Eggs: 3 large, room temperature
- Dark Chocolate: 4 ounces, melted
- Milk Chocolate: 4 ounces, melted
- White Chocolate: 4 ounces, melted
- Heavy Cream: ½ cup (for ganache)
Instructions
- Preheat Your Equipment: Set oven to 325°F (160°C) and prepare a water bath.
- Combine Ingredients: Mix crushed Oreos with melted butter and press into a springform pan. Bake for 10 minutes, then cool.
- Prepare Your Filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs one by one.
- Assemble the Layers: Divide batter into three bowls and mix dark, milk, and white chocolate into each portion.
- Bake: Pour layers in order (dark, milk, white) into crust. Bake in water bath for 60–70 minutes, until center is set.
- Cool and Chill: Let cool gradually with oven door ajar, then refrigerate overnight.
- Finish and Serve: Top with ganache made from dark chocolate and heavy cream, slice, and serve chilled.
Notes
- Use room-temperature ingredients for a smooth batter.
- Always bake in a water bath to avoid cracks.
- Refrigerate overnight for the best flavor and texture.
- Slice with a warm knife for perfect edges.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 220mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Keywords: Triple Chocolate Cheesecake, Oreo Crust Cheesecake, Chocolate Dessert, Creamy Cheesecake, Layered Chocolate Cake