Description
A rich, fudgy skillet brownie baked in a cast iron pan with crackly edges and a gooey chocolate center. Perfect for sharing and even better served warm with ice cream.
Ingredients
Scale
- 1 cup (226 g) unsalted butter, melted
- 1 1/4 cups (250 g) granulated sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3/4 cup (75 g) unsweetened cocoa powder
- 3/4 cup (95 g) all purpose flour
- 1/2 teaspoon salt
- 1 cup (170 g) semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease a 10 inch cast iron skillet.
- In a large bowl, whisk together melted butter and granulated sugar until smooth.
- Add eggs and vanilla extract, whisking until fully combined and glossy.
- Sift in cocoa powder, flour, and salt. Gently fold until just combined.
- Stir in semi sweet chocolate chips evenly throughout the batter.
- Spread batter evenly into the prepared skillet.
- Bake for 25 to 30 minutes, until edges are set and the center remains slightly soft.
- Allow to cool for at least 10 minutes before slicing and serving.
Notes
- For an extra gooey center, slightly underbake and allow residual heat to finish cooking.
- Let the brownie rest before slicing to help it set properly.
- Serve warm with vanilla ice cream for a classic pairing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: skillet brownie, chocolate dessert, cast iron brownie, fudgy brownie, easy brownie recipe