Description
A fun and crunchy Viral Low-Carb Pickle Sandwich that swaps bread for tangy dill pickles, creating a fresh, low-carb meal packed with flavor and texture.
Ingredients
Scale
- 2 whole large dill pickles
- 4 slices deli turkey
- 2 slices cheddar cheese
- 2 lettuce leaves
- 2 thin tomato slices
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
Instructions
- Preheat Your Equipment: Gather a sharp knife, cutting board, and paper towels.
- Combine Ingredients: Lay out turkey, cheese, lettuce, and tomato for easy assembly.
- Prepare Your Cooking Vessel: Slice each pickle lengthwise and pat dry with paper towels.
- Assemble the Dish: Spread mayonnaise and mustard on the inside of each pickle half. Layer turkey, cheese, lettuce, and tomato.
- Cook to Perfection: No cooking required, enjoy the freshness.
- Finishing Touches: Press pickle halves together gently to form the sandwich.
- Serve and Enjoy: Slice in half if desired and serve immediately.
Notes
- Pat the pickles dry to keep the sandwich firm.
- Choose large, sturdy pickles for best results.
- Wrap in parchment paper if taking on the go.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 2g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: pickle sandwich, low-carb sandwich, keto pickle sandwich, viral recipe, deli turkey pickle sandwich