Description
Juicy, sweet watermelon meets creamy, salty feta in this refreshing Watermelon Feta Salad. Finished with fresh mint and a drizzle of balsamic glaze, it’s the ultimate summer side that’s quick, colorful, and packed with flavor.
Ingredients
Scale
- 4 cups Watermelon, cubed
- 1 cup Feta Cheese, crumbled
- 1/4 cup Fresh Mint, chopped
- 2 tablespoons Balsamic Glaze
- 1 tablespoon Olive Oil (optional)
- Pinch of Salt
- Pinch of Black Pepper
Instructions
- In a large bowl, gently toss cubed watermelon, crumbled feta, and chopped mint.
- Transfer to a serving dish and drizzle with balsamic glaze and olive oil if using.
- Season with a pinch of salt and black pepper.
- Serve immediately while cold and fresh.
Notes
- Use chilled watermelon for the most refreshing flavor.
- Assemble just before serving to avoid excess moisture.
- Swap mint with basil for a unique herbal twist.
- Add cucumber, arugula, or berries for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 170
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: watermelon feta salad, summer salad, refreshing salad, no-cook recipes