Description
Easy 2 ingredient artisan yogurt bread made with self rising flour and Greek yogurt for a soft, rustic loaf.
Ingredients
Scale
- 2 cups self rising flour
- 1 1/2 cups plain Greek yogurt
- Extra flour for dusting, optional
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Mix self rising flour and Greek yogurt until dough forms.
- Shape into a round loaf on floured surface.
- Place on parchment lined baking sheet.
- Bake 30 to 35 minutes until golden brown.
- Cool before slicing.
Notes
- Use thick Greek yogurt.
- Do not overmix dough.
- Bake until deeply golden.
- Store up to 2 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: 2 Ingredient Artisan Yogurt Bread, easy yogurt bread recipe, no yeast bread, quick homemade bread, Greek yogurt bread