Description
Crispy golden potatoes air fried until tender inside and coated in melted Parmesan cheese, finished with garlic and fresh parsley for a savory side dish.
Ingredients
Scale
- 1 1/2 pounds baby potatoes or Yukon Gold potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Wash, dry, and cut the potatoes into evenly sized cubes.
- Place the potatoes in a large mixing bowl and toss with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Preheat the air fryer to 400°F if your model requires preheating.
- Arrange the potatoes in a single layer in the air fryer basket.
- Cook at 400°F for 10 minutes.
- Shake the basket to redistribute the potatoes evenly.
- Sprinkle freshly grated Parmesan cheese over the potatoes.
- Cook for an additional 5 to 8 minutes until golden brown and crispy.
- Remove from the air fryer and garnish with freshly chopped parsley.
- Serve immediately and enjoy.
Notes
- Use freshly grated Parmesan for the best melting and crisp texture.
- Do not overcrowd the basket for even browning.
- Dry the potatoes well before seasoning to improve crispness.
- Reheat leftovers in the air fryer to restore texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 240
- Sugar: 2g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: air fryer parmesan potatoes, crispy parmesan roasted potatoes, cheesy air fryer potatoes, easy air fryer side dish, garlic parmesan potatoes