Description
Crispy golden baby potatoes air fried until perfectly tender inside, seasoned simply with olive oil, garlic, salt, and pepper for an easy and versatile side dish.
Ingredients
Scale
- 1 1/2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped, optional
Instructions
- Wash the baby potatoes thoroughly and pat them completely dry.
- If any potatoes are larger than bite size, cut them in half for even cooking.
- Place the potatoes in a large mixing bowl.
- Add olive oil, salt, black pepper, and garlic powder.
- Toss well until all potatoes are evenly coated.
- Preheat the air fryer to 400°F if your model requires preheating.
- Arrange the potatoes in a single layer in the air fryer basket.
- Cook at 400°F for 15 to 18 minutes, shaking the basket halfway through cooking.
- Cook until the skins are golden brown and the centers are fork tender.
- Remove from the air fryer, garnish with fresh parsley if desired, and serve immediately.
Notes
- Dry the potatoes thoroughly before seasoning for maximum crispness.
- Do not overcrowd the basket to ensure even browning.
- Adjust cooking time depending on the size of the potatoes.
- Reheat leftovers in the air fryer for a few minutes to restore crisp texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 200
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer baby potatoes, roasted baby potatoes air fryer, crispy baby potatoes, easy air fryer side dish, simple roasted potatoes