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BBQ Protein Bowls


  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These BBQ Protein Bowls are loaded with juicy grilled chicken coated in smoky barbecue sauce, fluffy rice, black beans, sweet corn, fresh vegetables, and creamy avocado. A balanced, colorful meal that is perfect for weeknights, meal prep, or feeding a hungry crowd.


Ingredients

Scale
  • 2 large boneless skinless chicken pieces, about 450 grams
  • 120 milliliters barbecue sauce
  • 1 cup uncooked white rice, about 200 grams
  • 1 cup cooked black beans, about 170 grams
  • 1 cup corn kernels, about 150 grams
  • 1 cup cherry tomatoes, about 150 grams, halved
  • 1 large avocado, diced
  • 1 cup shredded purple cabbage, about 100 grams
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Bring a saucepan of salted water to a boil. Rinse the rice under cold water, then cook according to package instructions until fluffy. Drain if needed and set aside.
  2. Heat a grill pan or skillet over medium heat. Add olive oil.
  3. Season the chicken on both sides with salt and black pepper.
  4. Place the chicken in the hot pan and cook for about 6 to 7 minutes per side, or until fully cooked through and golden.
  5. Brush the chicken with barbecue sauce and cook for an additional 2 minutes, allowing the sauce to caramelize slightly.
  6. Remove the chicken from the pan and let it rest for 5 minutes, then slice against the grain.
  7. In a small pan, warm the black beans and corn for 3 to 4 minutes until heated through.
  8. Divide the cooked rice evenly among 4 bowls.
  9. Top each bowl with sliced chicken, black beans, corn, cherry tomatoes, diced avocado, and shredded cabbage.
  10. Sprinkle chopped cilantro over the top and serve immediately.

Notes

  • Let the chicken rest before slicing to keep it juicy.
  • Lightly char the corn for extra smoky flavor.
  • Store components separately for meal prep and assemble just before serving.
  • Add a squeeze of fresh lime for extra brightness if desired.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 14g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 9g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: BBQ protein bowls, barbecue chicken bowl, healthy rice bowl, meal prep bowl, high protein dinner