Description
A creamy and refreshing tzatziki made with Greek yogurt, cucumber, garlic, and fresh dill for the perfect Mediterranean dip.
Ingredients
Scale
- 1 cup full fat Greek yogurt
- 1/2 cup grated cucumber, squeezed dry
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grate cucumber and squeeze out excess moisture.
- Combine Greek yogurt, grated cucumber, garlic, dill, olive oil, lemon juice, salt, and black pepper in a bowl.
- Stir until smooth and evenly mixed.
- Refrigerate at least 30 minutes before serving.
- Serve chilled as dip or sauce.
Notes
- Use thick Greek yogurt for best texture.
- Chill before serving for enhanced flavor.
- Store refrigerated up to 4 days.
- Stir before serving if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Best-Ever Tzatziki, homemade tzatziki recipe, Greek yogurt cucumber dip, Mediterranean sauce, creamy tzatziki dip