Description
A creamy and refreshing Blueberry Cheesecake Icebox Cake layered with graham crackers, fluffy cheesecake filling, and sweet blueberry topping. This easy no-bake dessert is perfect for summer gatherings and make-ahead celebrations.
Ingredients
- Graham Crackers: 2 sleeves, about 18 full crackers
- Cream Cheese: 16 ounces, softened
- Powdered Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Heavy Whipping Cream: 2 cups, cold
- Blueberry Pie Filling: 1 can, 21 ounces
- Fresh Blueberries: 1 cup
- Fresh Lemon Juice: 1 tablespoon
Instructions
- Preheat Your Equipment: No oven needed, prepare a 9×13 inch dish.
- Combine Ingredients: Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth. In a separate bowl, whip heavy cream to soft peaks, then gently fold into the cream cheese mixture.
- Prepare Your Cooking Vessel: Lightly coat the 9×13 inch dish to prevent sticking.
- Assemble the Dish: Layer graham crackers on the bottom, spread a layer of cheesecake filling, then add blueberry pie filling. Repeat layers, finishing with fresh blueberries on top.
- Cook to Perfection: Cover and refrigerate for at least 6 hours or overnight to allow layers to set.
- Finishing Touches: Garnish with additional fresh blueberries if desired.
- Serve and Enjoy: Slice into squares and serve chilled.
Notes
- Chill overnight for best texture and clean slices.
- Use room temperature cream cheese for a smooth filling.
- Wipe the knife clean between slices for neat presentation.
- Add lemon zest for extra brightness if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Blueberry Cheesecake Icebox Cake, No Bake Cheesecake Cake, Easy Summer Dessert, Blueberry Dessert Recipe, Icebox Cake