Description
An indulgent Brownie Lasagna layered with fudgy brownie base, creamy cheesecake layer, silky chocolate pudding, and fluffy whipped topping. A rich, crowd-pleasing dessert perfect for any celebration.
Ingredients
Scale
- 1 box brownie mix, plus ingredients listed on package
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups whipped topping, divided
- 2 small boxes instant chocolate pudding mix
- 3 cups cold milk
- ½ cup chocolate shavings or chocolate chips
Instructions
- Prepare and bake brownie mix in a 9×13 inch baking dish according to package directions. Allow brownies to cool completely.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in 1 cup of whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the cooled brownie layer.
- In a separate bowl, whisk instant chocolate pudding mix with cold milk until thickened, about 2 minutes.
- Spread the pudding layer evenly over the cream cheese layer.
- Gently spread the remaining 2 cups of whipped topping over the pudding layer.
- Sprinkle chocolate shavings or chocolate chips evenly on top.
- Refrigerate for at least 4 hours or until fully set.
- Slice into squares and serve chilled.
Notes
- Ensure brownies are completely cooled before layering.
- Use room temperature cream cheese for a smooth texture.
- Chill thoroughly before slicing for clean layers.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: brownie lasagna, layered brownie dessert, chocolate lasagna dessert, no bake chocolate layers