Description
Savory cauliflower stuffing made with roasted cauliflower, onions, celery, and fresh herbs. A lighter twist on a classic comfort side dish.
Ingredients
Scale
- 1 large head cauliflower, cut into small florets
- 3 tablespoons olive oil
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Toss cauliflower florets with 2 tablespoons olive oil, salt, and black pepper.
- Spread on a baking sheet and roast for 20 to 25 minutes until tender and lightly browned.
- Heat remaining olive oil in a skillet and sauté onion and celery until softened.
- Add garlic and cook briefly.
- Combine roasted cauliflower with sautéed vegetables in a bowl.
- Pour in vegetable broth and add thyme and parsley. Toss gently.
- Transfer to a baking dish and bake for 10 to 15 minutes.
- Garnish with extra parsley and serve warm.
Notes
- Do not overcrowd cauliflower while roasting.
- Adjust seasoning before final bake.
- Store leftovers in the refrigerator up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cauliflower stuffing, gluten free stuffing, low carb stuffing, holiday side dish, roasted cauliflower recipe