Description
Cheesy sausage cocktail toasts with a crisp bread base and savory melted cheese topping. Perfect for parties and gatherings.
Ingredients
Scale
- 1 pound ground breakfast sausage
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 loaf cocktail rye bread or small toast slices
Instructions
- Preheat oven to 375 degrees Fahrenheit and line baking sheet with parchment paper.
- Cook sausage in a skillet until browned and fully cooked. Drain excess grease.
- In a bowl, combine cooked sausage, cheddar cheese, cream cheese, mayonnaise, garlic powder, and black pepper.
- Arrange bread slices on baking sheet.
- Spread sausage mixture evenly over each slice.
- Bake for 12 to 15 minutes until cheese is melted and lightly golden.
- Serve warm.
Notes
- Drain sausage well to avoid greasiness.
- Use sturdy bread to support topping.
- Reheat leftovers in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 toasts
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: cheesy sausage toasts, cocktail rye appetizers, easy party appetizers, sausage cheese bites, baked sausage toast