Description
Juicy seasoned chicken layered with crisp romaine, creamy Caesar dressing, and freshly grated parmesan, all tucked inside soft toasted slider buns for a crowd-pleasing bite.
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 12 small slider buns
- 2 cups chopped romaine lettuce
- 1 cup Caesar dressing
- 1 cup freshly grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Season chicken with olive oil, garlic powder, salt, and black pepper.
- Heat a skillet over medium heat and cook chicken for 6 to 7 minutes per side until fully cooked. Let rest, then slice.
- Toss chopped romaine lettuce with Caesar dressing in a mixing bowl.
- Place slider buns cut side up on a baking sheet and toast for 5 minutes until lightly golden.
- Layer sliced chicken on bottom buns, top with dressed romaine and grated parmesan.
- Close with top buns and serve immediately.
Notes
- Toast buns lightly to prevent sogginess.
- Toss lettuce with dressing just before assembling.
- Let chicken rest before slicing to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet and Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: chicken sliders, caesar chicken sandwich, party sliders, easy dinner idea