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Cookies and Cream Cheesecake


  • Total Time: 5 hours 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy cookies and cream cheesecake with a chocolate cookie crust, smooth vanilla filling packed with crushed chocolate sandwich cookies, and a light whipped topping finished with extra cookie crumbs.


Ingredients

Scale
  • 24 chocolate sandwich cookies, crushed
  • 5 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 6 chocolate sandwich cookies, crushed for topping

Instructions

  1. Preheat oven to 325 degrees Fahrenheit and lightly grease a 9 inch springform pan.
  2. Mix the crushed 24 cookies with melted butter until evenly combined.
  3. Press the cookie mixture firmly into the bottom of the springform pan to form an even crust.
  4. In a large bowl, beat cream cheese and granulated sugar until smooth and creamy.
  5. Add eggs one at a time, mixing gently after each addition. Stir in vanilla extract and heavy cream until fully incorporated.
  6. Fold in part of the crushed cookies, then pour the filling over the prepared crust and smooth the top.
  7. Bake for 50 minutes, until the edges are set and the center is slightly jiggly.
  8. Turn off the oven and let the cheesecake cool inside with the door slightly open, then refrigerate for at least 4 hours.
  9. Whip a portion of heavy cream with powdered sugar until soft peaks form, spread over the chilled cheesecake, and sprinkle with the remaining crushed cookies before serving.

Notes

  • Ensure cream cheese is at room temperature for a smooth filling.
  • Avoid overmixing after adding eggs to prevent cracks.
  • For clean slices, use a sharp knife dipped in warm water and wipe between cuts.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: cookies and cream cheesecake, chocolate cookie cheesecake, baked cheesecake, creamy cheesecake dessert