Description
A festive cranberry whipped feta dip with a creamy tangy base and sweet cranberry topping, perfect for holiday gatherings.
Ingredients
Scale
- 8 ounces feta cheese
- 4 ounces cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 cup cranberry sauce
- 1/4 teaspoon black pepper
Instructions
- Blend feta cheese, cream cheese, olive oil, honey, and black pepper until smooth and fluffy.
- Spoon mixture into a shallow serving bowl and smooth the top.
- Gently spread cranberry sauce over the whipped feta layer.
- Refrigerate at least 30 minutes before serving.
- Serve chilled with crackers or bread.
Notes
- Use block feta for best flavor.
- Let cream cheese soften before blending.
- Chill before serving for best texture.
- Store refrigerated up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Cranberry Whipped Feta Dip, holiday feta dip recipe, creamy cranberry appetizer, festive whipped feta spread, easy party dip