Description
Roasted cabbage wedges with crispy caramelized edges and tender centers, topped with smoky bacon and fresh parsley. This savory oven roasted dish delivers bold flavor, beautiful texture, and comforting simplicity in every bite.
Ingredients
Scale
- 1 large head green cabbage, cut into thick wedges
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- In a skillet over medium heat, cook the chopped bacon until just crisp. Transfer to a paper towel lined plate to drain excess fat.
- In a small bowl, mix olive oil, garlic powder, salt, and black pepper.
- Arrange cabbage wedges in a single layer on the prepared baking sheet.
- Brush the seasoned oil mixture evenly over both sides of each cabbage wedge.
- Sprinkle the cooked bacon evenly over the cabbage wedges.
- Roast for 35 to 40 minutes, flipping halfway through, until the edges are golden brown and the centers are tender.
- Remove from the oven, sprinkle with freshly chopped parsley, and serve warm.
Notes
- Cut thick cabbage wedges so they hold together during roasting.
- Do not overcrowd the pan to ensure crisp edges.
- Drain bacon well to prevent excess grease on the cabbage.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage wedge
- Calories: 240
- Sugar: 5g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: crispy cabbage, roasted cabbage with bacon, oven roasted cabbage wedges, savory cabbage side dish, easy cabbage recipe