Description
Rich espresso brownies with deep chocolate flavor, a crackly top, and a fudgy center enhanced by espresso powder.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons espresso powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and line an 8×8 inch pan.
- Melt butter and mix with sugars.
- Whisk in eggs and vanilla.
- Combine flour, cocoa powder, espresso powder, and salt.
- Fold dry ingredients into wet and stir in chocolate chips.
- Bake 20 to 25 minutes until just set.
- Cool completely before slicing.
Notes
- Do not overbake for fudgy texture.
- Cool fully before cutting.
- Store in airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: espresso brownies, fudgy chocolate brownies, coffee chocolate brownies, rich homemade brownies