Description
Thinly sliced radishes baked until crisp and lightly seasoned for a salty, crunchy low carb snack. These fauxtato chips deliver satisfying texture with simple ingredients and bold flavor.
Ingredients
Scale
- 1 pound fresh radishes, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Thinly slice the radishes about 1/16 inch thick using a sharp knife or mandoline.
- Pat the radish slices completely dry with paper towels to remove excess moisture.
- In a mixing bowl, toss the radish slices with olive oil, salt, black pepper, and garlic powder if using.
- Arrange the slices in a single layer on the prepared baking sheet without overlapping.
- Bake for 20 to 25 minutes, flipping halfway through, until edges are crisp and lightly golden.
- Allow the chips to cool on the baking sheet for 5 to 10 minutes to crisp further before serving.
Notes
- Slice radishes evenly for consistent baking.
- Do not overcrowd the baking sheet.
- Watch closely during the final minutes to prevent burning.
- Re crisp in a 350 degree Fahrenheit oven for 3 to 4 minutes if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fauxtato chips, radish chips, low carb chips, baked vegetable chips, healthy crunchy snack