Description
Green bean casserole bundles made with fresh green beans, creamy mushroom sauce, and crispy bacon. A festive and flavorful side dish perfect for holidays and gatherings.
Ingredients
Scale
- 1 1/2 pounds fresh green beans, trimmed
- 10 to 12 bacon strips
- 1/2 cup cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Blanch green beans in boiling salted water for 3 minutes, then drain and cool.
- Toss beans with cream of mushroom soup, garlic powder, salt, black pepper, and shredded cheddar.
- Divide into small bundles and wrap each with one slice of bacon.
- Place seam side down on baking sheet.
- Bake for 25 to 30 minutes until bacon is crisp.
- Let rest briefly before serving.
Notes
- Blanch beans for best tenderness.
- Space bundles evenly for crisp bacon.
- Use a wire rack for extra crisp texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 35mg
Keywords: green bean casserole bundles, bacon wrapped green beans, holiday green bean side dish, green bean casserole twist